Comments on: The Boozy Chef: Blackstrap Pumpkin Pie http://www.cocktailnerd.com/2008/12/the-boozy-chef-blackstrap-pumpkin-pie/ a blog of most things alcohol and cocktail related Wed, 09 Jun 2010 06:11:11 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Tiki Drinks & Indigo Firmaments » Blog Archive » Mixology Monday Wrap-up December 2008 - Spice http://www.cocktailnerd.com/2008/12/the-boozy-chef-blackstrap-pumpkin-pie/comment-page-1/#comment-902 Tiki Drinks & Indigo Firmaments » Blog Archive » Mixology Monday Wrap-up December 2008 - Spice Thu, 18 Dec 2008 16:08:20 +0000 http://cocktailnerd.com/?p=1440#comment-902 [...] at Cocktail Nerd takes a flip and cooks it! Well, he makes the most amazing pumpkin pies I’ve every seen. I [...] [...] at Cocktail Nerd takes a flip and cooks it! Well, he makes the most amazing pumpkin pies I’ve every seen. I [...]

]]> By: Tiare http://www.cocktailnerd.com/2008/12/the-boozy-chef-blackstrap-pumpkin-pie/comment-page-1/#comment-901 Tiare Tue, 16 Dec 2008 23:11:16 +0000 http://cocktailnerd.com/?p=1440#comment-901 Thanks for this recipe! it got to be the one that was discussed in the mixo before that i so badly now want to try. Thanks for this recipe! it got to be the one that was discussed in the mixo before that i so badly now want to try.

]]> By: Gabriel http://www.cocktailnerd.com/2008/12/the-boozy-chef-blackstrap-pumpkin-pie/comment-page-1/#comment-900 Gabriel Mon, 15 Dec 2008 21:40:58 +0000 http://cocktailnerd.com/?p=1440#comment-900 Hey Seamus! I hope your world travels went well after Tales and that you find yourself in good health, sir. This *is* a really nice recipe that cuts out the overwrought canned crap. You can either back your own pie pumpkins and then puree the pulp or use unseasoned canned pumpkin puree. One will be more rich and the other more smooth but both are good. Hey Seamus! I hope your world travels went well after Tales and that you find yourself in good health, sir.

This *is* a really nice recipe that cuts out the overwrought canned crap. You can either back your own pie pumpkins and then puree the pulp or use unseasoned canned pumpkin puree. One will be more rich and the other more smooth but both are good.

]]> By: Seamus http://www.cocktailnerd.com/2008/12/the-boozy-chef-blackstrap-pumpkin-pie/comment-page-1/#comment-899 Seamus Mon, 15 Dec 2008 21:32:06 +0000 http://cocktailnerd.com/?p=1440#comment-899 Interesting recipe. I've never made a pumpkin pie but have been meaning to for a while. This recipe is good. It doesn't ask for a can of 'pumpkin pie mix' (I hate cans of ready seasoned ingredients), and it has rum and stuff in it. Brilliant. Interesting recipe. I’ve never made a pumpkin pie but have been meaning to for a while. This recipe is good. It doesn’t ask for a can of ‘pumpkin pie mix’ (I hate cans of ready seasoned ingredients), and it has rum and stuff in it. Brilliant.

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