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	<title>Comments for cocktailnerd</title>
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	<link>http://www.cocktailnerd.com</link>
	<description>a blog of most things alcohol and cocktail related</description>
	<lastBuildDate>Wed, 09 Jun 2010 06:11:11 +0000</lastBuildDate>
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		<title>Comment on iPhone Cocktail App Reviews: Drink Genie by Ryan</title>
		<link>http://www.cocktailnerd.com/2009/12/iphone-cocktail-app-reviews-drink-genie/comment-page-1/#comment-1132</link>
		<dc:creator>Ryan</dc:creator>
		<pubDate>Wed, 09 Jun 2010 06:11:11 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=2311#comment-1132</guid>
		<description>Maybe they should have just named the app “Suck &amp; Chug”. Might have been more descriptive of the contents. I really do enjoy the reviews of these though. Maybe you should make your own?</description>
		<content:encoded><![CDATA[<p>Maybe they should have just named the app “Suck &amp; Chug”. Might have been more descriptive of the contents. I really do enjoy the reviews of these though. Maybe you should make your own?</p>
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		<title>Comment on Call to Arms: DIY &#8211; Maraschino Cherries (with a touch &#039;o the Henny) by Manhattan Cocktail, Cold and Dusky &#171; Cold Glass</title>
		<link>http://www.cocktailnerd.com/2007/08/call-to-arms-diy-maraschino-cherries-with-a-touch-o-the-henny/comment-page-1/#comment-278</link>
		<dc:creator>Manhattan Cocktail, Cold and Dusky &#171; Cold Glass</dc:creator>
		<pubDate>Wed, 02 Jun 2010 20:57:38 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=981#comment-278</guid>
		<description>[...] or garnish with lemon or orange peel. I prefer one brandied cherry; these are incredibly easy to make, and there are lots of recipes on the [...]</description>
		<content:encoded><![CDATA[<p>[...] or garnish with lemon or orange peel. I prefer one brandied cherry; these are incredibly easy to make, and there are lots of recipes on the [...]</p>
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		<title>Comment on Fight Night!: Sweet and Rosso Vermouths by Portland Cocktails and Spirits &#8211; May 2010 &#171; Forktotheleft&#8217;s Blog</title>
		<link>http://www.cocktailnerd.com/2007/09/fight-night-wine-apertifs-sweet-vermouth/comment-page-1/#comment-470</link>
		<dc:creator>Portland Cocktails and Spirits &#8211; May 2010 &#171; Forktotheleft&#8217;s Blog</dc:creator>
		<pubDate>Wed, 02 Jun 2010 00:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=1055#comment-470</guid>
		<description>[...] my Martinez, Lance didn’t use just any sweet vermouth. No, he used the mac daddy version &#8211; Carpano Antica. This is considered to be the original formulation of sweet vermouth and often thought to be the [...]</description>
		<content:encoded><![CDATA[<p>[...] my Martinez, Lance didn’t use just any sweet vermouth. No, he used the mac daddy version &#8211; Carpano Antica. This is considered to be the original formulation of sweet vermouth and often thought to be the [...]</p>
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		<title>Comment on Call to Arms: DIY &#8211; Maraschino Cherries (with a touch &#039;o the Henny) by mick</title>
		<link>http://www.cocktailnerd.com/2007/08/call-to-arms-diy-maraschino-cherries-with-a-touch-o-the-henny/comment-page-1/#comment-277</link>
		<dc:creator>mick</dc:creator>
		<pubDate>Wed, 26 May 2010 03:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=981#comment-277</guid>
		<description>I just want to say that this recipe produces cherries that are so good, that those consuming them may actually die from the deliciousness.

Everytime — EVERY time — I serve somebody one, they almost visibly swoon when they bite into it.

Now, on the topic of the Pit.

I wrung my hands for weeks over needing a pitter (and not wanting to buy one), and finally, just said &quot;fuhgeddaboutit&quot; and didn&#039;t pit them. And I&#039;m totally ok with that.

I don&#039;t deny that there comes a knee-jerk &quot;look out! there&#039;s pits!&quot; reaction, but I think there&#039;s also an advantage to the pits: If they weren&#039;t there, I think a jar would pretty much evaporate if left within reach of those who have had them. Sort of like how Pistachios last somewhat longer in the bowl if they&#039;re not shelled.

AMAZING!</description>
		<content:encoded><![CDATA[<p>I just want to say that this recipe produces cherries that are so good, that those consuming them may actually die from the deliciousness.</p>
<p>Everytime — EVERY time — I serve somebody one, they almost visibly swoon when they bite into it.</p>
<p>Now, on the topic of the Pit.</p>
<p>I wrung my hands for weeks over needing a pitter (and not wanting to buy one), and finally, just said &#8220;fuhgeddaboutit&#8221; and didn&#8217;t pit them. And I&#8217;m totally ok with that.</p>
<p>I don&#8217;t deny that there comes a knee-jerk &#8220;look out! there&#8217;s pits!&#8221; reaction, but I think there&#8217;s also an advantage to the pits: If they weren&#8217;t there, I think a jar would pretty much evaporate if left within reach of those who have had them. Sort of like how Pistachios last somewhat longer in the bowl if they&#8217;re not shelled.</p>
<p>AMAZING!</p>
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		<title>Comment on MxMo XXXIX: Amaro, a Dog&#039;s Tale by Looka!&#187; Blog Archive &#187; Mixology Monday XXXIX: Amaro &#8212; The Roundup!</title>
		<link>http://www.cocktailnerd.com/2009/05/mxmo-xxxix-amaro-a-dogs-tale/comment-page-1/#comment-1049</link>
		<dc:creator>Looka!&#187; Blog Archive &#187; Mixology Monday XXXIX: Amaro &#8212; The Roundup!</dc:creator>
		<pubDate>Thu, 20 May 2010 09:23:46 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=1924#comment-1049</guid>
		<description>[...] even indirectly) was asked to make something with Nonino, yet dry and refreshing. The resulting Upward Dog pleased him immensely, and sounds like one we&#8217;ll return to at [...]</description>
		<content:encoded><![CDATA[<p>[...] even indirectly) was asked to make something with Nonino, yet dry and refreshing. The resulting Upward Dog pleased him immensely, and sounds like one we&#8217;ll return to at [...]</p>
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		<title>Comment on MxMo XIX: Fizz! (Preview) by Looka!&#187; Blog Archive &#187; Tchoupitoulas Street Fizz</title>
		<link>http://www.cocktailnerd.com/2007/09/mxmo-xviii-fizz-preview/comment-page-1/#comment-397</link>
		<dc:creator>Looka!&#187; Blog Archive &#187; Tchoupitoulas Street Fizz</dc:creator>
		<pubDate>Thu, 20 May 2010 09:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=1041#comment-397</guid>
		<description>[...] month it&#8217;s being hosted by Gabriel at Cocktail Nerd, and because I&#8217;m behind on blog reading this week I missed the [...]</description>
		<content:encoded><![CDATA[<p>[...] month it&#8217;s being hosted by Gabriel at Cocktail Nerd, and because I&#8217;m behind on blog reading this week I missed the [...]</p>
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		<title>Comment on Last Night&#039;s Dogbite: The Bumblebee by The Charles H Baker collection &#171; The London Cocktail Guide</title>
		<link>http://www.cocktailnerd.com/2009/09/last-nights-dogbite-the-bumblebee/comment-page-1/#comment-1113</link>
		<dc:creator>The Charles H Baker collection &#171; The London Cocktail Guide</dc:creator>
		<pubDate>Sat, 01 May 2010 00:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=2190#comment-1113</guid>
		<description>[...] Alamagoozlum [...]</description>
		<content:encoded><![CDATA[<p>[...] Alamagoozlum [...]</p>
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		<title>Comment on The Corrections: Maraschino in Tulsa by JT</title>
		<link>http://www.cocktailnerd.com/2008/04/the-corrections-maraschino-in-tulsa/comment-page-1/#comment-605</link>
		<dc:creator>JT</dc:creator>
		<pubDate>Fri, 23 Apr 2010 23:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=1126#comment-605</guid>
		<description>RANCH ACRES AND PARKHILL DO NOT HAVE ANY MARASCHINO. PARKHILL WILL TRY TO ORDER SOME BUT THEY DO NOT KNOW IF IT IS EVEN AVAILABLE ANY MORE. THOUGHT YOU SHOULD KNOW.</description>
		<content:encoded><![CDATA[<p>RANCH ACRES AND PARKHILL DO NOT HAVE ANY MARASCHINO. PARKHILL WILL TRY TO ORDER SOME BUT THEY DO NOT KNOW IF IT IS EVEN AVAILABLE ANY MORE. THOUGHT YOU SHOULD KNOW.</p>
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		<title>Comment on A Cocktailian Christmas List by Malibu Rum</title>
		<link>http://www.cocktailnerd.com/2009/12/a-cocktailian-christmas-list/comment-page-1/#comment-1123</link>
		<dc:creator>Malibu Rum</dc:creator>
		<pubDate>Thu, 15 Apr 2010 15:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=2224#comment-1123</guid>
		<description>Ha ha, that Bartender’s Kit Bag looks really creepy mate! :D</description>
		<content:encoded><![CDATA[<p>Ha ha, that Bartender’s Kit Bag looks really creepy mate! <img src='http://www.cocktailnerd.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>Comment on Call to Arms: DIY &#8211; Maraschino Cherries (with a touch &#039;o the Henny) by Homemade Maraschino Cherries&#8230; &#171;</title>
		<link>http://www.cocktailnerd.com/2007/08/call-to-arms-diy-maraschino-cherries-with-a-touch-o-the-henny/comment-page-1/#comment-275</link>
		<dc:creator>Homemade Maraschino Cherries&#8230; &#171;</dc:creator>
		<pubDate>Sat, 03 Apr 2010 23:22:49 +0000</pubDate>
		<guid isPermaLink="false">http://cocktailnerd.com/?p=981#comment-275</guid>
		<description>[...] both in one stone maybe, I decided to make some of my own Maraschino Cherries after reading a great post about how to do [...]</description>
		<content:encoded><![CDATA[<p>[...] both in one stone maybe, I decided to make some of my own Maraschino Cherries after reading a great post about how to do [...]</p>
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